Caryn Elam, Food Service Director, Hart Public Schools

"As a small, rural school district, we look for ways to increase revenue so we can increase options for our kids. In an agricultural area like ours, this funding can have a very tangible effect on the local economy. Staff and students will form a closer and healthier relationship with food because they can literally see where it’s grown."

(Caryn applied but was not funded. She hopes for another opportunity.)

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