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Pages tagged "Access to Local Food"


Michigan Apples in Muskegon

Colleen Johnson, Food Service Director for Muskegon Public Schools and Muskegon Heights Public Schools, grew up in a rural part of Michigan, near Blue Lake. Her city students, however, haven’t had the same experiences she had eating fresh fruits and vegetables grown by area farms.

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Extra Veggies in Traverse City

Tom Freitas, Food Service Director for Traverse City Area Public Schools, said that with the extra 10 cents a meal* he’s been able to try new things like kale, multicolored carrots, and Romanesco, a lime green cauliflower that kids call “spaceships” or “Christmas trees.”

Tom Freits with Julia Paige

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Rainbow Carrots in Frankfort

Frankfort-Elberta Area Public Schools Food Service Director Jenna Noffsinger has taken the rainbow carrots to a new level.

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