Expanded Eligibility, Increased Impacts: 10 Cents a Meal 2020-2021 Evaluation Results
Michigan State University Center for Regional Food Systems (CRFS) has just released their newest evaluation report for the 2020-2021 year of Michigan's local food incentive program, 10 Cents a Meal for Michigan’s Kids and Farms (10 Cents). This report, Expanded Eligibility, Increased Impacts: 10 Cents a Meal 2020-2021 Evaluation Results, shares an inside look at 10 Cents to better understand its impact on Michigan kids, farms, and food service programs.
This resource can be used by any audience to better understand the local food incentive program. For food program managers, this resource can be helpful to learn about how 10 Cents is used by participants and its impact on their food programs. For advocates and policy makers, these findings illustrate the bigger picture through the potential impacts and reach of the program.
10 Cents a Meal Evaluation Report Mini-Webinar Series
Michigan State University Center for Regional Food Systems (CRFS) is releasing a series of mini webinars that explores 10 Cents a Meal for Michigan’s Kids and Farms and shares key findings from the recently released report, Expanded Eligibility, Increased Impacts: 10 Cents a Meal 2020-2021 Evaluation Results. This series is perfect for food program managers and staff, and those seeking to support farm to school efforts.
Registration is now open! All webinars will be held on Wednesdays at 2:00 pm EST from 2/1-3/8 (except 2/22) and will last for approximately 30 minutes.
- February 1, 2023: Introduction to 10 Cents and the Evaluation Report Series
- February 8, 2023: Who is Engaged in 10 Cents?
- February 15, 2023: What Foods are Served Through 10 Cents?
- March 1, 2023: How Foods Move Through the 10 Cents Supply Chain
- March 8, 2023: The Big Picture: Does 10 Cents Work?
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