83% of students surveyed last week at SE MI's Thornapple Kellogg Schools liked Balsamic Roasted Brussels sprouts from Chelsea's Tantre Farms! Kudos to Food Service Director Jessica Endres for providing her students with a daring and delicious option!
"Sweet on the forefront and pucker on the end!" - sweet and sour poetry from a satisfied apple taster at Holland Public Schools. Students across the district enjoyed Granny Smiths from Friske Orchards.
Sarah Stone, a Chartwells Food Service Director for Grand Haven Area Public Schools, said Chartwells typically limits its food service staff in her region of the state to buying from certain larger vendors. But the 10 Cents schools* have been allowed more choices, such as Michigan-focused Cherry Capital Foods, which sources from smaller growers to mid-size. Continue reading
Colleen Johnson, Food Service Director for Muskegon Public Schools and Muskegon Heights Public Schools, grew up in a rural part of Michigan, near Blue Lake. Her city students, however, haven’t had the same experiences she had eating fresh fruits and vegetables grown by area farms.Continue reading
Tom Freitas, Food Service Director for Traverse City Area Public Schools, said that with the extra 10 cents a meal* he’s been able to try new things like kale, multicolored carrots, and Romanesco, a lime green cauliflower that kids call “spaceships” or “Christmas trees.”Continue reading