Who's Feeding Our Kids: From the Kitchen, From the Heart
By: Amanda Brezzell
On the road that leads from the farm to the tray, we encounter many folks along the way who contribute to feeding our kids. Who’s Feeding Our Kids is a series where we explore different people and organizations along the food system who are working to feed our kids and support the 10 Cents a Meal program.
These are some of their stories.
This story features Mary Rose Vanas, Food Service Director for Shelby Public Schools and Joshua (Josh) Reames, Director of Dining Services for Gull Lake Community Schools.
Photo by Sarah Rypma
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Who's Feeding Our Kids: The Farmer's Perspective
By: Amanda Brezzell
On the road that leads from the farm to the tray, we encounter many folks along the way who contribute to feeding our kids. Who’s Feeding Our Kids is a series where we explore different people and organizations along the food system who are working to feed our kids, and support the 10 Cents a Meal Program.
These are some of their stories.
This story features:
Allison Stawara and Danielle Sidor of Partridge Creek Farm, located in Ishpeming, MI
Kyle A. Mitchell of Mitchell’s Patch of Blue, located in Bangor, MI
Mark Kastner of Hillcrest Farms, located in in Eaton Rapids, MI
Photo by Sarah Rypma: Mark K., Hillcrest Farms
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Who’s Feeding Our Kids: Expanding 10 Cents a Meal’s Reach to Child Care Providers
By: Melanie Tran
On the road that leads from the farm to the tray, we encounter many folks along the way who contribute to feeding our kids. Who’s Feeding Our Kids is a series where we explore different people and organizations along the food system who are working to feed our kids, and support the 10 Cents a Meal Program. These are some of their stories.
This story features the Association for Child Development, a Child and Adult Care Food Program Sponsor, and Nicole Coddington, a child care provider who participated in 10 Cents a Meal through the Association for Child Development.
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Who’s Feeding Our Kids: Building Local Food Systems in The Upper Peninsula
By: Amanda Brezzell
On the road that leads from the farm to the tray, we encounter many folks along the way who contribute to feeding our kids. Who’s Feeding Our Kids is a series where we explore different people and organizations along the food system who are working to feed our kids, and support the 10 Cents a Meal Program. These are some of their stories.
This story features Gabrielle (Gabe) Trader, Food Director for Superior Central Schools. The Superior Central School District is located in the Upper Peninsula.
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Who’s Feeding Our Kids: Adventures in Food Education
By: Amanda Brezzell
On the road that leads from the farm to the tray, we encounter many folks along the way who contribute to feeding our kids. Who’s Feeding Our Kids is a series where we explore different people and organizations along the food system who are working to feed our kids, and support the 10 Cents a Meal Program. These are some of their stories.
This story features FoodCorps Food Education Service Members Cassidy Hough and Crystal Schober, and explores their adventures in educating our youngest eaters about their food and where it comes from.
Photo by Sarah Rypma
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Who's Feeding Our Kids: Plainwell Community Schools and Kalamazoo Valley Community College's ValleyHUB
By: Amanda Brezzell
On the road that leads from the farm to the tray, we encounter many folks along the way who contribute to feeding our kids. Who’s Feeding Our Kids is a series where we explore different people and organizations along the food system who are working to feed our kids and support the 10 Cents a Meal program. These are some of their stories.This story features Michael Ritsema, Director of Dining Services for Plainwell Community Schools and his partnership with Kalamazoo Valley Community College’s ValleyHUB.
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