This training is a comprehensive course on the 10 Cents a Meal program geared towards grantees and prospective grantees. In this interactive course you will complete various sections on the overview of the program, how payments/invoicing works, the education & marketing aspects of the program, and additional resources to help implement the program as a 10 Cents a Meal grantee. The entire course should take about 30-40 minutes to complete and provides all the necessary information for grantees to get started with the program.
The Garden and Donated Produce Guide is a tool to help 10 Cents a Meal grantees give a value to the produce they have grown in school or on-site gardens/farms, or donated Michigan-grown produce that is used for 10 Cents a Meal purposes. Grantees should use the figures listed in the guide when creating invoices for the produce and upload them in MDE's GEMS/MARS Invoice Data Submission Module.
This resource is for 10 Cents a Meal Grantees and provides detailed instructions for uploading invoice information to the GEMS/MARS invoice submission module. Click the icons below to download the user guide and invoice template.
This info session hosted by the Michigan Farm to Institution Network for farms and food distributors features a program overview of 10 Cents a Meal and perspectives from guest speakers who have worked with the farm to school program before.
Co-hosted by the Michigan Farm to Institution Network and Michigan Department of Education, this webinar teaches skills and knowledge for sourcing and purchasing Michigan-grown produce for child-nutrition programs.
This webinar provides an overview of 10 Cents a Meal along with important information regarding FarmLogix and the reporting process required of grantee schools for 2020-2021.
Watch our webinar below, featuring three 10 Cents grantees who share stories of successful district-wide collaboration on hands-on learning activities to support student consumption of local food in the lunch line.
Hear from leaders in Michigan's farm to school movement about the importance of educator involvement in hands-on learning activities, proven to boost student consumption of local food in the lunch line.